Spring is a time of renewal, and what better way to embrace the season than by indulging in the freshest seafood in Florida? As the waters warm and the days grow longer, Captain Eddie’s Seafood in Nokomis is bringing seasonal flavors to the table, showcasing the best local catches available this time of year. Whether you’re craving succulent grouper, flavorful snapper, or the highly coveted stone crab claws, Captain Eddie’s is the go-to destination for seafood lovers in Venice, FL.
Join us this spring as we highlight fresh, locally sourced seafood, introduce new seasonal dishes, and pair them with delicious sides and drinks. As one of the top seafood restaurants in Venice, we take pride in serving the freshest flavors straight from Florida’s waters to your plate.
Fresh Florida Seafood: What’s in Season This Spring?
Spring is the perfect time to enjoy Florida’s diverse seafood offerings, as local fishermen bring in some of the freshest catches of the year. At Captain Eddie’s, we prioritize sustainably sourced seafood to ensure top quality while supporting the local fishing community.
Here’s what’s in season and on our menu this spring:
Grouper – A Florida Favorite
One of Florida’s most sought-after fish, grouper is known for its mild, flaky texture and versatility. Whether grilled, blackened, or fried, it’s a must-try for seafood lovers.
Must-Try Dish: Grilled Blackened Grouper Platter – Served with fresh vegetables and a zesty citrus butter sauce.
Perfect Pairing: Sauvignon Blanc – The crisp, citrusy notes of this wine enhance the flavors of the grilled fish.
Snapper – Light and Flavorful
Snapper is a delicate white fish with a naturally sweet flavor, making it a popular choice for seafood enthusiasts. Its firm texture holds up well in a variety of preparations.
Must-Try Dish: Pan-Seared Snapper with Mango Salsa – A refreshing blend of sweet mango, citrus, and a hint of spice adds a tropical flair to this dish.
Perfect Pairing: Captain Eddie’s Signature Rum Punch – A tropical cocktail that complements the fresh and fruity flavors of this dish.
Stone Crab Claws – A Seasonal Delicacy
Stone crab season runs from October to May, and spring is the best time to enjoy these sweet, meaty claws before the season ends. Served chilled with a tangy mustard sauce, they’re a true Florida delicacy.
Must-Try Dish: Stone Crab Claw Platter – Served with drawn butter and house-made mustard sauce.
Perfect Pairing: Chardonnay – A buttery, full-bodied white wine that enhances the natural sweetness of the crab.
Fresh Gulf Shrimp – A Springtime Classic
Whether grilled, fried, or tossed in pasta, Gulf shrimp is a must-have on any seafood menu. Sweet and plump, these shrimp make for a perfect appetizer or entrée.
Must-Try Dish: Garlic Butter Shrimp Pasta – Tossed with a creamy garlic sauce and fresh herbs.
Perfect Pairing: Captain Eddie’s Signature Margarita – The bright citrus flavors of this drink balance out the rich, buttery pasta.
New Seasonal Specials at Captain Eddie’s
We’re bringing new flavors to the table this spring with a selection of seasonal dishes that highlight the best of what’s in season. These chef-crafted entrees take inspiration from fresh, local ingredients to create mouthwatering combinations you won’t find anywhere else.
Spring Seafood Combo Platter
ncludes blackened snapper, grilled shrimp, and crispy calamari, served with house-made remoulade.
- Perfect for sharing or as a hearty meal for one!
- Pair it with: A cold local craft beer for the ultimate seafood feast.
Lemon Herb Grilled Grouper
- Perfectly grilled grouper topped with a lemon-herb butter sauce.
- Served with seasonal roasted vegetables and a side of wild rice.
- Pair it with: A light Pinot Grigio for a crisp, refreshing finish.
Coconut Crusted Shrimp with Pineapple Salsa
- Sweet, crunchy coconut shrimp served with a tangy pineapple salsa.
- A tropical-inspired dish that brings a taste of the islands to Nokomis.
- Pair it with: A Piña Colada for the ultimate island escape.
Why We Source Local Seafood
At Captain Eddie’s Seafood, we believe that freshness matters. That’s why we partner with local fishermen to ensure our seafood is of the highest quality and caught using sustainable practices.
Benefits of Choosing Locally Sourced Seafood:
- Unmatched Freshness: Delivered straight from the Gulf to our kitchen.
- Supports Local Fisheries: Helps keep Florida’s seafood industry thriving.
- Sustainable & Eco-Friendly: Reduces the carbon footprint of imported seafood.
We’re proud to be one of the top seafood restaurants in Venice that prioritize quality, sustainability, and community support. When you dine with us, you’re not just enjoying delicious food—you’re also supporting local businesses and sustainable seafood practices.
Join Us for Happy Hour and Seafood Feasts!
Looking to enjoy fresh seafood at a great price? Check out Happy Hour at Captain Eddie’s, where you can indulge in discounted drinks and appetizers while soaking in the laid-back, tropical atmosphere.
What’s on the Happy Hour Menu?
- Tropical Cocktails & Wine Specials
- Fresh Oysters & Seafood Bites
- Crispy Calamari & Coconut Shrimp
See the full Happy Hour menu here!
Experience the Best Seafood in Venice, FL
Spring is the perfect season to explore new flavors, try seasonal seafood, and enjoy the freshest catches Florida has to offer. Whether you’re craving grilled grouper, seared snapper, or buttery stone crab claws, Captain Eddie’s is your go-to spot for delicious seafood in Venice, FL.
Plan your visit today and taste the flavors of the season!
📍 Location: Captain Eddie’s Seafood, Nokomis, FL
📅 Reservations: Walk-ins welcome or call ahead to reserve a table
🎶 Live Music & Events: Check out our events page for upcoming performances
Dine with us and experience why Captain Eddie’s is one of the top seafood restaurants in Venice!