The ocean provides us with a wide variety of delectable food that humans have been taking advantage of for thousands of years. Among the creatures great and small that have unsurpassed popularity are shrimp. They’re abundant and can be prepared in a variety of ways. A point of debate for the most dedicated seafood aficionados is whether they’re better served with the head on or off. Today, we’ll attempt to get to the bottom of this dilemma.
Best Beer to Pair with Oysters
Food and beverage pairings can take your dining experience to the next level. If you’re planning on enjoying a seafood meal with oysters, consider pairing your food with beer. These are the best oyster and beer pairings. Oysters and beer are a better pairing than you may think. Oyster has a brine that not only … Read more