Get the Best Stone Crabs & Live Music at Captain Eddie’s

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Consuming mouthwatering foods is certainly one of the best indulgences that life has to offer. Scrumptious stone crabs are a highly sought-after type of seafood, and Florida’s stone crab season begins on October 15th. This wonderful time of year runs through May 2nd, allowing fans many months to take advantage of this popular shellfish. When … Read more

Explore The History of The Crowd Favorite – Happy Hour

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One of the most coveted and revered traditions in the United States is the premise of happy hour. This post-afternoon ritual usually involves discounted drinks and socializing in a warm and inviting atmosphere. Like so many other activities that are undertaken on a regular basis, the origins of this activity might be unknown to the … Read more

How Appetizers Became So Popular

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When you sit down at a restaurant, one of the first things you do is check out the appetizers on the menu. Oftentimes we order some appetizers to hold us over before our meal or share with friends. Appetizers are common now, but they weren’t always this popular. To learn how appetizers became so popular, … Read more

Counting the Reasons Why You Should Love Oysters

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Aside from being one of the most popular items at many raw bars and brunch tables, oysters have always seemed to be in vogue as a food item. Celebrated for centuries as a natural aphrodisiac, recent medical studies have also attested to the various health benefits contained in the same shell that gifts pearls. Even … Read more

A Brief History of Fried Calamari

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Many seafood dishes are enjoyed worldwide and are not exclusive to one location. Among these different dishes, fried calamari is one of the most popular. While the thought of dining on fried squid might seem unappetizing, its unique taste has several eaters all over the world asking for seconds. Today, we’ll dive into a brief history of this succulent seafood dish that some people can’t get enough of. 

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Head On or Headless? Choosing the Best Shrimp

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The ocean provides us with a wide variety of delectable food that humans have been taking advantage of for thousands of years. Among the creatures great and small that have unsurpassed popularity are shrimp. They’re abundant and can be prepared in a variety of ways. A point of debate for the most dedicated seafood aficionados is whether they’re better served with the head on or off. Today, we’ll attempt to get to the bottom of this dilemma. 

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Lobster Fest at Captain Eddie’s

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When discussing the topic of seafood, lobster is easily the most decadent. Often associated with high society and decadent feasts limited to those with a disposable income. At Captain Eddie’s seafood, we agree that lobster is delicious and decadent, but it’s also accessible to anyone who wishes to partake. We’re dedicating the second Wednesday of every month to this delightful dish. Aside from its succulent taste, lobster is healthy for you. Don’t believe us? Read on to learn about how beneficial lobster is as a regular part of your diet. 

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