Enjoying Valentine’s Day in Nokomis

by

With the month of January approaching its inevitable conclusion, February will be here before you know it. And, as you know, February is known for two distinctive things. The first, it’s the shortest month of the calendar year. The second is Valentine’s day. And, if you and your partner aren’t sure what to do on … Read more

Get the Best Stone Crabs & Live Music at Captain Eddie’s

by

Consuming mouthwatering foods is certainly one of the best indulgences that life has to offer. Scrumptious stone crabs are a highly sought-after type of seafood, and Florida’s stone crab season begins on October 15th. This wonderful time of year runs through May 2nd, allowing fans many months to take advantage of this popular shellfish. When … Read more

Explore The History of The Crowd Favorite – Happy Hour

by

One of the most coveted and revered traditions in the United States is the premise of happy hour. This post-afternoon ritual usually involves discounted drinks and socializing in a warm and inviting atmosphere. Like so many other activities that are undertaken on a regular basis, the origins of this activity might be unknown to the … Read more

A Brief History of Fried Calamari

by

Many seafood dishes are enjoyed worldwide and are not exclusive to one location. Among these different dishes, fried calamari is one of the most popular. While the thought of dining on fried squid might seem unappetizing, its unique taste has several eaters all over the world asking for seconds. Today, we’ll dive into a brief history of this succulent seafood dish that some people can’t get enough of. 

Read more

Head On or Headless? Choosing the Best Shrimp

by

The ocean provides us with a wide variety of delectable food that humans have been taking advantage of for thousands of years. Among the creatures great and small that have unsurpassed popularity are shrimp. They’re abundant and can be prepared in a variety of ways. A point of debate for the most dedicated seafood aficionados is whether they’re better served with the head on or off. Today, we’ll attempt to get to the bottom of this dilemma. 

Read more