There are few occasions more enjoyable than going out to dinner. Sitting around a table with family and friends, enjoying cold drinks, warm food, and casual conversation. Americans LOVE to eat out, and now that social distancing restrictions have mostly been lifted and life has returned to a state of relative normalcy, the idea of patronizing our favorite establishments is at the very top of the list of things to enjoy once again. We’re not here to dissect menus, appetites, or even your Friday night plans. However, casual dining has a distinct advantage over fine dining, and we’ve amassed a shortlist of the reasons why.
When it comes to exploring the vast world of seafood, there are an almost endless variety of cuisines, delicacies, and methods of preparation. Like many forms of art, the ideal and best-tasting variety isn’t cut and dry and is entirely subjective to individual taste. Objectivity and personal taste aside, you’ll be extremely hard-pressed to find someone who has negative comments to make about soft shell crabs. So, what is it about these delectable morsels that makes them so popular among casual and die-hard fans of seafood? We’re about to find out.
Get ready for a fun little deep dive into one of our favorite dishes here at Captain Eddie’s: Gator Bites. We have a real advantage in Sarasota because we have access to all sorts of gator meat right in our own backyard.
We want to take a quick moment to remind everyone why you should try our gator bites.
When it comes to seafood, there are endless amounts of delicious options. One choice that may not always be a fan favorite is oysters. Oysters are a fresh fish delicacy with a chewy texture that some either love or have not been so eager to try. Eating Oysters is actually very beneficial to your health. If you haven’t yet, here are some reasons to add oysters to your diet.
One of the most healthy and delicious meal options to choose from would be seafood. Many benefits come along with a seafood dish. Since there is such a wide variety, ordering seafood at your local restaurant may seem intimidating to a beginner. Here are a few tips that can help you the next time you plan on visiting a seafood restaurant!
While you’re aware of the holiday that takes place on December 25th, another, lesser-known holiday occurs a few days before. December 21st marks a unique celebration, National French Fried Shrimp Day! Shrimp happens to be the most popular seafood in the United States. That’s right, we sure do love our shrimp. We tend to gravitate towards food that’s loaded with flavor, and much like French fries, french-fried shrimp is deep-fried in oil to give it its unique flavor that so many love.