Lunch Menu in Nokomis, FL
Captain Eddie's Seafood serves lunch daily until 3:00 PM: fresh Gulf Coast seafood, smashburgers, grouper sandwiches, shrimp platters, and more.
Starters
Fried Pickles $11
Hand breaded fried golden brown and served with chipotle ranch
Clam Strips $14
Hand breaded clam strips fried golden brown served with marinara
Smoked Fish Dip $11
Made with house smoked local fish, vegetables and spices. Served with fresh fried tortilla chips
Jumbo Buffalo Shrimp $14
Fresh Jumbo Shrimp hand breaded, fried, and tossed in buffalo sauce
Potato Skins $7
When available
Specialties
Served with fries, coleslaw, or cucumber salad
Jumbo Shrimp Platter $16.50
Fresh large Gulf Shrimp, served fried or sautéed in our light cream scampi sauce.
Baskets Available
Blackened, grilled or fried
Rock Shrimp $15
Grouper Cheeks $15
Gulf Shrimp $13
Flounder $14
Fried Oysters $17
Hog Fish $20
Grouper $20
Sandwiches
Served with fries, coleslaw, or cucumber salad
Grilled Salmon BLT $16
Fresh bacon, lettuce, and tomato served on toasted Rye with a house whipped avocado spread
Fresh Gulf Shrimp Roll $15
Our fresh gulf shrimp salad (light mayo, celery and spices) on a toasted buttered bun, with lettuce and tomato
Nokomis Cheese Steak $14
Our Juicy ribeye, sautéed onions and red
peppers, served on a toasted hoagie with
melted swiss cheese.
Add mushrooms $1
Patty Melt $14
Fresh ground patty topped with grilled
onions and melted swiss. Served on toasted
Rye bread.
Add mushrooms $1
Grouper BLT $21
Our Fresh Gulf Grouper, fresh bacon, lettuce, and tomato. Served on toasted Rye with a house whipped avocado spread
Grouper Wrap $21
Grilled grouper with bacon lettuce tomato with a chipotle ranch drizzle
Served until 3pm daily
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. ITEMS CONTAIN NUTS. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER OF ANY ALLERGIES. THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS INCREASES YOUR RISK OF FOODBORNE ILLNESS.