When it comes to exploring the vast world of seafood, there are an almost endless variety of cuisines, delicacies, and methods of preparation. Like many forms of art, the ideal and best-tasting variety isn’t cut and dry and is entirely subjective to individual taste. Objectivity and personal taste aside, you’ll be extremely hard-pressed to find someone who has negative comments to make about soft shell crabs. So, what is it about these delectable morsels that makes them so popular among casual and die-hard fans of seafood? We’re about to find out.