When it comes to exploring the vast world of seafood, there are an almost endless variety of cuisines, delicacies, and methods of preparation. Like many forms of art, the ideal and best-tasting variety isn’t cut and dry and is entirely subjective to individual taste. Objectivity and personal taste aside, you’ll be extremely hard-pressed to find someone who has negative comments to make about soft shell crabs. So, what is it about these delectable morsels that makes them so popular among casual and die-hard fans of seafood? We’re about to find out.
6 Benefits of Eating Seafood
Eating seafood regularly is fantastic for your health in many ways. Captain Eddie’s Seafood Restaurant explains why consuming seafood such as fish, lobster, and crab is so beneficial. Essential Nutrients The beauty of seafood is that it is low in saturated fats, high in protein, and loaded with vital nutrients like omega-3 fatty acids, and … Read more